17.07 m / 56 ft
Alyssa is amazing - She is a 2016 built Lagoon 560 with all extras and made to order. She is grey hull colour her fly bridge has been designed will full seating area, fridge and table area to enjoy your cocktails. Her cockpit is with a large teak table which easily seats 10 guests. Her saloon area has been a Saloon TV 49 inch 3-D. Satellite antenna, upholstered with alcantara, laptop and printer. Her cabins are fully carpeted and each cabin with TV. Her linen are of the finest quality. Alyssa is the ultimate yacht for discovering the Greek islands.
More info about S/Y Alyssa
Dinghy With Outboard Engine
Bed Linens, pillows, pillowcases, towels and quilts
Radio/CD/MP3 Player with speakers
Boat model: Lagoon 56
Length: 17.07 m / 56 ft
Beam: 9.45 m / 31 ft
Draft: 1.50 m / 4,11 ft
Engine: 2 X 110 HP Yanmar
Number of Guests: 10
Number of Cabins: 5
Cabin configuration: 1 Twin
Bed configuration: 4 Queen
Dingy set Ocean Master deluxe 420 with Honda engine BF 50HP
TV is saloon and all cabins
Stand up paddle board
Nikolas was born in 1977 in Greece. He is a fully licensed RYA Yacht master Offshore Sailing and Motor yachts up to 200gt. His character allows him to be able to deal with any situation on the yacht as he is very responsible individual.
He is not only serious at his job but he is an amusing person able to communicate and fulfil all expectations of his clients. He speaks fluent English and Greek. In his free time he likes windsurfing and water sports. With his open attitude he welcomes you on board like a friend and does everything, so that you can have the most wonderful sailing vacation with the perfect mix of adventure, fun, relax, and interesting conversations.
Maria was born in Greece in 1988. Cooking comes naturally to her as her grand mother had her own tavern and Maria was from a very youndg age working in the summers in the kitchen, something that she loves. She completed her culinary studies in 2016 from Le Monde,.
Her culinary trends combine Greek traditional dishes and sea food with various herbs, mushrooms and truffle, variety of cheeses, mussels, shrimps and good wine. When creating a Menu she specifically adapts the preferences of her guests to each meal, aiming to offer delight and a sense of fulfillment.
Maria is a wonderful chef with an amazing personality, who has a positive attitude towards life and will always create a joyful atmosphere around her with her bright smile. She speaks perfectly English and has an outstandingly lovely character.
Antonia was born in Greece in 1977. She is the ultimate professional. She holds a degree in Tourism Management Swiss Institute Universitaire Kurt Bosch. She has been involved in the tourism industry all her adult life. She is an avid sailor and enjoys herself at her work. She has a wonderful smile and a great sense of humour, Antonia speaks fluent English.